Klong Service List

Main Menu

• Appetizers

  • Tofu Tod

    crispy tofu, served with crushed peanuts in a sweet chili dipping sauce.

    $3.00

  • Grilled Squid Legs

    served with fresh chili lime juice sauce.(recommended)

    $3.50

  • Fried Turnip And Corn Cake Fritters

    served with crushed peanuts in a sweet chili dipping sauce.

    $3.50

  • Taro Spring Rolls

    crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.

    $3.50

  • Lookh-chinh-pingh Appetizer

    grilled assorted fish flavored balls with sweet chili sauce. (not americanized, the exact same sold on bangkok side walk)

    $3.50

  • Green Curry Puff

    siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.

    $4.00

  • Grilled Tofu And Ginger Sauce

    with shitake mushrooms.

    $4.00

  • Mixed Chicken & Shrimp Dumplings

    with mushrooms. served with house black bean mushroom dipping sauce.

    $4.00

  • Jade Dumpling

    spinach and mixed vegetables served with house black bean mushroom dipping sauce.

    $4.00

  • Chicken Wings

    siamese spiced crispy chicken wings with sweet chili sauce.

    $4.00

  • Fresh Summer Roll

    tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.

    $4.00

  • Chicken Or Beef Satay

    marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.

    $5.00

  • Firecrackers

    crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

    $5.00

  • Pan-steamed Mussels Eastern Country Style

    chopped lemongrass, shallots, basil, lime juice and mixed herbs. (recommended)

    $5.00

  • Calamari Tempura

    crispy calamari with crushed peanuts sweet chili dipping sauce.

    $5.00

  • Ribs

    stir-fried back ribs marinated with garlic, pepper and bangkok spices.

    $5.00

  • Rangoon Shrimp

    grilled cumin shrimp with spicy chili lime sauce. (recommended)

    $6.00

  • Tuna Tartar On Crispy Tortilla

    fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions and scallion.

    $7.00

  • Assorted Golden Fritters

    crispy chicken and shrimp dumplings, blanket shrimp, taro spring roll and crispy tofu with crushed peanut sweet chili dipping sauce.

    $7.00

  • Charcoal Sirloin Beef

    served with traditional ''neur yang'' firey chilli, lime, and crushed roasted jasmine rice sauce.

    $8.00

• Soup

  • Lemongrass Soup (tom Yum)

    a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

    $4.00

  • Galangal Coconut Milk Soup (tom Kha)

    a distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice

    $4.00

  • Ginger Chicken Thai Ravioli Soup

    ground chicken with herbs in a green wonton skin and watercress in ginger chicken broth.

    $4.00

• Salad

  • Thai Salad

    garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, dried tofu, served with light peanut sauce dressing

    $5.00

  • Green Papaya Salad

    cherry tomato, string bean, roasted peanut in lime juice dressing

    $5.00

  • Thai Spicy Tuna Salad

    medium rare seared fresh tuna with mixed green salad and chili lime juice dressing.

    $7.00

  • Crispy Duck Salad

    romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice

    $7.00

  • Larb

    minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice.

    $7.00

  • Beef And Shitake Mushroom Salad

    slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion, scallion, shallot and a bit of chili

    $8.00

• Noodle Dishes

  Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9.

  • Pad Thai

    stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

  • Pad See Euw

    flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

  • Floating Market Curry Noodles

    rice noodles with hardboiled egg, fried shallots, bean sprouts and scallions in light curry broth.

  • Roadside Noodles

    steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and black bean special house sauce.

  • Spicy Basil Noodles (kee Mao)

    pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

  • Lard Nah Noodles

    pan-fried rice noodles, baby corn, asian broccoli, and shitake mushrooms with thai gravy sauce.

• Fried Rice

  Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9.

  • Railroad Fried Rice

    traditional thai fried rice served on the trains with scallion, onions, tomatoes, green peas, carrots and eggs.

  • Spicy Basil Fried Rice (kee Mao)

    fried rice drunk mans style with tomatoes, peppers, onions, basil, chili, green peas, carrots and eggs.

  • Pineapple Fried Rice

    fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, peas, eggs and garnished with roasted cashew nuts.

• Curry Entrees

  Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9. Served With Jasmine Rice.

  • Red Curry

    thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.

  • Green Curry

    thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.

  • Panang Curry

    thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.

  • Mussaman Curry

    southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

• Sauteed Entrees

  Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9. Served With Jasmine Rice. Served With Jasmine Rice

  • Spicy Holy Basil

    sauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers.

  • Pad Chili

    sauteed red chili paste, kaffir lime eaves, krachai herb, fresh peppers, asparagus and basil.

  • Pad Prik Khing

    sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.

  • Pad Roasted Cashew Nut

    sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.

  • Rama Dish

    sauteed in red-peanut sauce served on a bed of steamed broccoli.

  • Tamarind Dish

    a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.

  • Ginger Dish

    sauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.

• Klong Specials

  Served With Jasmine Rice, With The Exception Of Noodle Dishes.

  • Pad-noh-mai

    original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate wont be adjusted to suit american tastes)

    $10.00

  • Singha Bbq Pork Chop

    marinated pork chop sirloins with singha beer and herbs. served with stir-fried mixed market vegetables.

    $11.00

  • Herbal Tea Smoked Half Chicken

    served with sesame oil topped on steamed spinach and sweet chili sauce.

    $11.00

  • Bangkok Style Pumpkin Curry W/chicken

    thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, served with fresh thai holy basil.

    $11.00

  • Mussel Pineapple Curry

    in mild red curry sauce.

    $10.00

  • E-saan Herbal Lamb

    sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme.

    $15.00

  • Lotus Root Beef

    stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce.

    $13.00

  • Siamese Paella Entree

    fried rice with a variety of seafood, onions and scallions in curry powder sauce.

    $14.00

  • Lamb Pad Ped

    sauteed with red chili paste, kaffir lime leaves, basil and asparagus.

    $14.00

  • Choo-chee Salmon

    thai herbs and spices blended in mild choo-chee chili paste with asparagus and kaffir lime leaves.

    $14.00

  • Mandarin Fish

    steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon.

    $15.00

  • Pomegranate Walnut Duck

    with pomegranate red wine sauce served with stir-fried bok choy.

    $15.00

  • Klong Pad Thai

    an obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe

    $14.00

  • Lychee Siamese Duck

    with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.

    $14.00

  • Thai Stick

    lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles.

    $14.00

  • Steamed Shrimp In Clay Pot

    jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns.

    $14.00

  • Mandalay Basil

    sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.

    $15.00

  • Tamarind Whole Fish

    crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves.

    $17.00

• Side Orders

  • Assorted Green Vegetables

    sauteed with fresh garlic.

    $5.00

  • Basil Eggplant

    sauteed in chili black bean sauce.

    $5.00

  • Spicy String Beans

    in prik khing chili paste.

    $5.00

  • Steamed Spinach

    topped with light coconut milk sauce.

    $6.00

  • Mint Fried Rice

    $4.00

  • Brown Rice

    $2.00

  • Sticky Rice

    $2.00

  • Jasmine Rice

    $1.00

• Dessert

  • Warm Truffle Chocolate Cake

    with green tea ice cream

    $6.50

  • Chocolate Mousse Cake

    $5.00

  • Kao-thom-mud A La Mode

    steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.

    $5.00

  • Warm Pecan Pie

    with coconut ice cream.

    $6.00

  • Ice Cream

    $4.00